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Tasting of the Rangers Valley at the Azbuka Vkusa Retail Chain


From 25 to 29 April tasting of the Australian premium class marbled Rangers Valley beef has been held at the Azbuka Vkusa food retail chain. The exclusive supplier of the Rangers Valley brand to the Russian market is Vistok-Zapad GC.

Vitaly Tsukanov, Chef of the Laboratory of Taste, Vostok-Zapad GC, a professional in BBQ stakes and grilled meat dishes, has demonstrated the specifics of cooking and different levels of roasting of stakes in the open master class format, also he told about tricks in selection of then marbled meat for a BBQ and about excellent taste of the cereal grain fed beef from the Green Continent, in particular of the Rangers Valley brand.

The history of the Rangers Valley brand began in 1839, and today it is the largest concern of the Green Continent producing high quality marbled beef. Only Black Angus and Wagyu breed calfs are used for production of the Rangers Valley branded products. Due to the highest quality standards adopted by the company marbled beef of the Rangers Valley brand is successful at the Japanese market, which is considered the most exacting meat market in the world.

Chefs of many Moscow restaurants and buying agents of premium-class retail chains choose the meat products by Rangers Valley. In the frames of the retail oriented Chef Doma (Chef at Home) Project Vostok-Zapad GC offers an opportunity to purchase marbled beef directly from the supplier with a home delivery.

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