Perfect dessert. Ideal framework for creation.
The dessert list usually goes last in the menu, but not least significant for the guest. It’s not just the well-balanced taste that is important for dessert, but also bright and attractive dressing. Chocolate, fruit, creamy and coffee desserts, with sprinkling, toppings and decorations – with the list of sweet dishes we can go on forever.
Today the assortment of GC “Vostok-Zapad” offers you perfect framework for you dessert creativity – cream compounds from Chief’s Line (Germany), including traditional flavours for Crème Brûlée, Panna Cotta and Tiramisù. But the list of dishes, based on Chief’s Line compounds is not limited by classic flavours only, because dessert creams can be combined with all confectionary ingredients (toppings, fruit and smooth gels, fruits, chocolate and compounds).
Advantages of classic desserts from Chief’s Line are:
Economy – the cost price of a dessert for the client is from 12 rub/100 g, the cost price profit is more than 50%
Simplicity of preparation – no special cooking skills of the personnel required
Minimum time of preparation. Desserts can be cooked in advance or right before being served to the guest. Preparation time, using the freezer: 10-15 minutes
For making an order and receiving consultation dial:
Moscow +7 (495) 223-04-31
Saint Petersburg +7 (812) 333-01-01
Yekaterinburg +7 (343) 380-60-00
Novosibirsk +7 (383) 230-30-90
Other regions +7 (495) 232-21-21