100% of Black Angus
When selecting food for their dishes the Chef considers not only the taste, a lot of attention is also paid to the natural origin of the food, stable quality, freshness and other peculiarities.
With time these specific qualities of these foods, which become liked by many people, shift to the standards and guidelines in the world of cookery. This is the story of the marbled beef of the Black Angus breed that is considered most prestigious and best suited for the marbled beef production.
Black Angus breed has good marbling scores if fed on cereal grains. High marbling content is achieved within a shorter period than in other breeds meaning that calfs are younger and the meat is tenderer. Also the Black Angus breed bull-calfs’ meat tastes great and has a distinct scent of beef, that is why most producers have recognized it as the standard of the marbled meat.
Vostok-Zapad Group of Companies informs you that the marbled meat produced by the Rangers Valley Company supplied from Australia and marbled meat produced by the NIPPON MEAT Company (Reserve and Oakey Reserve brands) is 100% Black Angus breed.
|Rangers Valley||NIPPON MEAT