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Neapolitan pizza for You and Your guests

2010.01.28


Making a pizza is some kind of art.

Delight of a wonderful taste and natural ingredients are the two fundamental elements for pizza making and both of them depend on a proper way of cooking.

ItallPizza company follows traditional Neapolitan recipes and technology and manufactures an extremely tasty product of an original quality.

Dough made of soft wheat is kept in a room with controllable climate where is a constant temperature and humidity for 24 hours its for a rest. Due to this technology the dough for pizza is very tender and airy. After the dough is formed into balls of 180-200g each and placed on continuous flow line where for one and a half hours further maturation occurs. Every ball will be a pizza! This process is completely automatic at every stage.

Following Neapolitan traditions every day the pizza is manually kneading on the flat surface covered by high-quality flour until the height of dough is 0,3 cm and 1 cm on the edge. Due to this technology the filling will retain its texture. Mixing dough by hand will maintain natural air bubbles, high quality of an end product. Baking are traditional: a flat cake is baked in a stone oven with oak logs. This technology is adapted for the factory and is used only by ItallPizza company. Thus, the product has an unmistakable flavour of a pizza prepared in the best Italian pizzeria.

The East-West company offers 5 tastes created by ItallPizza products. The most popular ones are:

  • 4 cheese
  • Mozzarella
  • Ham with mushrooms
  • Salami
  • Chicken with bacon


Making a pizza will take only about 7-10 minutes and you will have a delicious Italian pizza with tender dough and crispy edge on your table for Your guests and consumers.

ItallPizza company has also chosen carefully the package for pizza by creating a number of images for better sale in retail chains. You can see a range of ItallPizza products in the catalogue of East-West company.

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24/2 Usievicha ul., Moscow (495) 232–21–21
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