A variety of sweet desserts available at the market is incredible — thousands of tastes and flavours produced by manufacturing companies can fulfill any fantasy of customers but traditional European cakes and profiterole (mini-cakes) are most popular and are in demand at any time of the year.
We are glad to introduce a new products of Pfalzgraf
(Germany) — deep frozen cakes and Culi d’Or
(Netherland) profiterole. The quality of ingredients, attractive decorative elements and long shelf-life of products are absolute advantages of frozen desserts. You can unfreeze any portion you like, even one portion when you need, and this allows reduction of expenses and excludes throwing away products.
cakes are made of high-quality natural products according to unique recipes — plenty of fruits and berries, poppy, soufflé and various fillings makes cakes a wonderful taste:
- Forest berries
- Swabian apple
profiterole (mini-cakes) can be a decoration in your dessert menu in a cafe, restaurant or shop, will add a special flavour and amaze customers with delicate taste and various fillings:
- Chocolate filling
- Chocolate coating