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Alternative meat cuts. Dish cost reduction

2009.07.21


Meat dish cost reduction is one of the pressing questions for victualers in the terms of the aggravated struggle for the visitor. The choice of meat which is used for stakes roasting is Especially a very critical question. During the last years visitors have got used to marble beef and transferring to beef of grass fattening risks to become painful.

The decision can be in transferring to alternative meat cuts of grain fattening. The use of only the most expensive parts of the hulk — cuttings, thick and upper cut for roasting — is not always economically reasonable. Alternative meat cuts are widely used all over the world for cooking on grill. Top Sirloin cap (Rump cap), Top blade (Oyster blade) and Top Sirloin possess the best flavoring characteristics of them.

East-West Group bring into assortment alternative meat cuts of categories Choice of USA production — Top Sirloin cap (Rump cap), Top blade (Oyster blade) and Top Sirloin. Novelty of these meat cuts for the Russian market allows to buy them and to offer our clients at the essential lower prices, than the most advertised parts of the hulk, thus the gastronomic characteristics of Top Sirloin cap (Rump cap), Top blade (Oyster blade) and Top Sirloin are very high.

Alternative meat cut of grain fattening:
  • Combine delicate flavor of marble meat with the brisk meat taste;
  • Allow to save up to 30 % in purchase;
  • Allow to sell dishes with larger margin.

More information about the new product and learner’s guide on use of alternative beef meat cut you can download here.

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