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Konstantin Ivlev`s master-class «Beef. Change to Summer Menu» has been held

2008.04.21


OnApril, 17atthe Laboratory ofTaste ofthe East-West Company there has been held aMaster-class ofConstantin Ivlev, chef ofGQ-bar. The subject ofthe master class was use ofbeef dishes inspring and summer menu. Constantin Ivlev showed authors dishes which will beused asabasis for the GQ-bar spring menu and exclusive dishes, created especially for this seminar.

Oakey & Wingham marble beef produced byNippon Meat has been used during the Master-class.

You may see Master-class photos atthe photo-gallery ofthe company.

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