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Italian ice-cream toppings are a special product for creation of new tastes of cold desserts

2016.07.01


Sunny and hot summer — it’s a time of street terraces, light meals and sweet mood. Your guests obviously will order an ice-cream — a dessert adorable from everyone’s childhood.

We represent a new thing for summer time — special toppings for ice-cream, sorbet, cocktails from soft ice-cream and any other cold desserts for everyone, who offers sweet dainties to their guests.

Professional chocolate, fruit and berry IRCA toppings for ice-cream are a totally new direction in confectionery assortment of the East West Company. Using new pastes and berry sauces you will easily decorate any desserts, will create puff ice-cream and will diversify any cocktails; at the same time such topping won’t freeze, it will remain soft and will keep its viscosity. Your guests definitely will like brisk and rich taste of berries and crackling stuffing of chocolate pastes.

Uniqueness of special pastes for ice-cream and cold desserts:
  • Will keep their viscosity and won’t freeze up to −15 °C
  • Allow to you to create puff ice-cream of various tastes; they are suitable for production.
  • They can be combined with cocktails from soft ice-cream


We wish sunny summer to you and to your guests!


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