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East-West Group as HoReCa Magazine’s Expert


The April issue of specialized magazine HoReCa Magazine contains a long article devoted to premium meat. It was East-West, the leader in the market of meat products for restaurants, which the magazine’s editors turned to seeking for an expert opinion.

The magazine interviewed Andrey Popov, Director of the Key Customer Service Department and Brand Manager for meat. In the interview, Andrey told readers about the peculiarities of the restaurant sector and the development prospects of the meat market. In addition to proven types of meat, the article mentions some of the premium positions, the popularity of which is taking off: Alternative cuts of marble beef and domesticated venison from New Zealand.

Full version of the article is available in section Mass-Media about Us

Direct link to the article: http://www.eng.ews.ru/netcat_files/367/537/h_d3296fcd34f937e34bcfd04523c104ca

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