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Pritchitts: indispensable for confectioners and chefs

2012.03.30


Cream is an essential product for any confectioner or chef. Despite the obvious difference of the culinary tasks of these masters, the quality of cream is crucial for both.

East-West recommends Pritchitts Cream, a time-tested product. Since 1925, the quality of Pritchitts has been guaranteed by strict adherence to production traditions. Today’s quality control system analyzes the content of each package of Pritchitts, thus ensuring the everyday consistency of products.






Having carefully studied the needs of confectioners and chefs, the Pritchitts has developed three lines of cream:
  • milk;
  • vegetable;
  • mixed.
Milk cream is great for cream-soups and sauces. It has a natural creamy color and a pronounced creamy taste.

Vegetable cream evaporates quickly, reducing the cooking time; it gives a three-fold increase of whipping mass, and retains the resulting form for a long time. The product is homogeneous and acid- tolerant.

The advantages of Pritchitts mixed cream is its very essence. The combination of vegetable and dairy fat produces unparalleled cream. The whipping mixed cream has three-fold increase in volume; it is acid-tolerant, and it has a natural taste and aroma.

In addition to world-class processing characteristics, Pritchitts has additional benefits. All product lines are made from natural ingredients, recommended for baby and dietetic foods, and Halal certified.

Thanks to its consistent quality, natural origin and great process characteristics, Pritchitts Cream is indispensable in the kitchens of Buckingham Palace.


Choose from an assortment of cream Pritchitts for their tasks




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