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PRIM'S duck: the best choice for parties and banquets


On the eve of celebrations and banquets, we cannot but remind you of the most sought after holiday product, our PRIM’S duck.

The high quality and the finest cleaning will get the PRIM’S duck to the top of your menu. For a chef, the PRIM’S duck is not only an opportunity to reveal his or her creativity in inventing new cooking recipes, but also incredibly high benefit for a restaurant.

The qualitative characteristics of the product speak for themselves:
  • The PRIM’S duck is produced by one of the largest poultry corporations in Europe. 25 years in poultry industry, natural grazing and feeding, environmental cleanliness and certification of each batch guarantee the highest quality of PRIM’S duck.
  • 100% natural food in the diet of the PRIM’S ducks, without growth hormones and compound feeds.
  • The special term of breeding. The PRIM’S duck is raised strictly for 7 weeks. Those 49 days is required for ducks to accumulate the necessary amount of intramuscular fat and become particularly juicy. Unlike other similar products, the taste of the duck is tenderer and the flavor is richer.
  • The process of plucking. French farmers use hot wax and water for more thorough cleaning of feathers and down.
High social responsibility of the farmers and strict veterinary controls ensure consistent quality day after day.

PRIM’S duck is perfect for frying, baking and smoking. Duck dishes are truly international and included in any restaurant menu. In the homeland of Chinese cuisine, they use exclusively PRIM’S to prepare A La Peking Duck.

There are a lot of recipes for cooking duck. You can prepare not only an entire carcass, but fry or stew duck pieces, it also looks good when it’s stuffed with vegetables, cereals, various stuffing. Serve hot or cold.

The cost/price calculations for one dish
The Wholly Fried Duck With Oranges
Makes 4 servings:
Prime cost: 1 serving — 184 rubles, 4 servings — 735 rubles.
Restaurant Price: 1 serving — 650 rubles, benefit — 72%.
The price of a banquet dishes — 2500 rubles, benefit — 71%.

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